A two-Michelin-starred fine dining experience from chef-owner Noah Sandoval. Those who are able to secure a seat are treated to a front-row view of the chef slicing raw fish and serving it on extra large rice grains that have been seasoned with aged red vinegar. What is it? The citys most buzzed-about restaurants this month, What:Celeb chef Jos Andrss iconic Spanish tapas spot lands in Chicago.Why:Any night that starts with fruity sangra and plates of garlicky gambas al ajillo and jamn ibrico is a party.Where:500 N. Clark St., River North Website, What:A sleek Italian newcomer with two lauded chefs: Soo Ahn (Band of Bohemia) on savory and Nicole Guini (Blackbird) on sweetWhy:Nosh on a fried green tomato caprese and housemade pastas, then finish with the brown butter honey tart.Where:912 N. State St., Near North Side Website, What:A lively, approachable wine shop and restaurantWhy:Ryan Epps plates, such as a bavette steak with allium jus, are simplicity at their best.Where:2349 N. Lincoln Ave., Lincoln Park Website, What:A caf, bar, and charcuterie emporium from Chris ThompsonWhy:Find Aya pastries and Metropolis coffee in the a.m., and finocchiona and butter sandwiches later in the day.Where:2200 N. California Ave., Logan Square Website, What:A seasonally focused eatery across the street from sister market L&M Fine FoodsWhy:Expect the same gourmet sensibility, as in the cast-iron steak with cherry steak sauce.Where:2201 W. Montrose Ave., North Center Website, What:An outpost of the Oakland chain opens with single-origin coffees and Lula Cafe bites.Why:Order a New Orleansstyle cold brew with a blueberry-rose galette.Where:313 W. Wolf Point Plz., River North Website, What:An all-day Bronzeville hangout with coffee and plenty ofwhat else? A European-style beer hall focusing on pork and seafood from one of Chicagos most notable restaurant groups. Otherwise, its available all night long at the bar. One of the few places in the city for Cambodian cuisine. Chicago Tribune Best New Restaurants 2022. . What is it? Dont hesitate to tack on an order of gooey Boom Boom tots if youre feeling extra hungry. Dont overlook brunch at the Publican. Something went wrong. Bring an appetite and order a generous bagel and lox, the signature corned beefor simply ask the folks behind the counter what's good today. The classic diner gets a dose of 80s- and 90s-inspired nostalgia at JoJos Shake Bar, where visitors can sip decadent milkshakes beneath photos of Biggie Smalls, Bill Murray and other heroes from the era. The menu of charcuterie,sweetbreads and aged duck breast is rich, butexecutive chef Ryan Brosseau doesn't shy away frombracing, acidic flavorslikeextra-tart vinaigrettes or neon Piparra peppers. It's a hell of a lunch special. What is it? Lol imagine bringing your animal into a restaurant, something universally understood not to do unless its a service animal, then complaining on the internet that the restaurant asked you not to do that. Why we love it: The tacos al pastor are a must, with tender bits of pork finding their match in creamy avocado salsa, sweet pineapple and flecks of cilantro. Why we love it: The smells coming from the kitchens 12-foot custom-built hearth are intoxicating and serve as a love letter to Argentina. Chicago's answer to Katz's Delicatessen, where cooks in paper hats serve gigantic sandwiches, bowls of matzo ball soup and cafeteria classics like meatloaf and pepper steak. Schwa 1466 North Ashland Avenue Bucktown Contemporary $$$$$ Read more, Filet de boeuf with truffle Photos: Jeff Marini At a time when restaurants were trending downscale, chef Michael Lachowicz, whose Restaurant Michael had become a North Shore fixture, went in the opposite direction.
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