mexican tuna rice casserole

Thanks Pam! 3. Great as written. Perfect! Next, add the taco seasoning and mix it in. It's a healthy, gluten free, 8 ingredient dinner for busy weeknights that is only 330 calories! I saw Northern California in a different post (I have been on your page for probably 5 hours today, lol). 50 MARINE CORPS CREAMED GROUND BEEF (SOS) 12 MONKEY BREAD. 556 Ratings Save. While we love this tried and true recipe, switching it up can be fun. Tweaked it some: added 8 white mushrooms chopped subbed tomato sauce with taco seasoning mixed in for the salsa for less acidity mixed in less of the rice to keep sharp Mexi taste didnt love the cashew cream may try to make a tofu cheese (v) sauce next time put blobs of Tofuti cream cheese about half a container on top melted nicely in oven and made it taste rich would try a layer of cornmeal mush on top next time before the topping and leave out rice. Not a pleasant experience. This looks great but Im serving a big crowd what would be a good side dish for this? Get fancy with your cheese selection add feta cheese to the filling, or go with smoked gouda, gruyere or straight-up cheddar cheese. Suggestion: Display the comments in descending date order. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Top with any goodies you wish. Yay! Whisk this mixture together until it is well-combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yummly Original. I will definitely be making this again!! TUNA NOODLE CASSEROLE. Would this be ok to chuck all into an instant pot on manual for say 5 mins after its built up pressure? We make our tuna casserole sauce by thickening milk with cornstarch. For enchiladas I just put some sauce on the bottom of a pan fill up a soft taco either corn or flour tortilla with this mix and then roll it up and top it with more enchilada sauce, sour cream and cheese and bake for 20minutes. Mix everything together until fully combined. I will make it again. LOL. We also added sour cream and salsa on top of it. Im there just ask Izzy!! This was delicious! Add in the white rice and spices and mix until combined. Topped with all your favorite taco toppings like my Guacamole, Salsa, or even a dollop of sour cream. I recently took my love for the tuna melt and turned it into a casserole. Rice Casserole; Paella; Indian Rice Main Dishes; View .

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