Tim Presecky Director, Business Development Mergers & Acquisitions, Business Development, Senior Vice President, Business Development, Troon Executive Card Troon International. Retrieved 2007-11-25. About Catering Cajun By clicking Agree & Join, you agree to the LinkedIn, You can save your resume and apply to jobs in minutes on LinkedIn. Toxic work environment. Troon started as one facility in 1990 and has since grown to become the worlds largest professional club management company. The amenities of this splendid community include a Gordon Lewis-designed 18-hole championship golf course,professional tennis courts, fitness center, spa services and three dining venues. Troon Golf General Manager Salaries LinkedIn and 3rd parties use essential and non-essential cookies to provide, secure, analyze and improve our Services, and to show you relevant ads (including professional and job ads) on and off LinkedIn. Country Club Website: www.troongolf.com Headquarters: Scottsdale, AZ Size: 10000+ Employees Founded: 1990 Type: Company - Private Industry: Sports & Recreation Revenue: Unknown / Non-Applicable Competitors: Unknown Play on the finest playing surfaces, experience incredible guest service, enjoy unmatched amenities and take pleasure in WebWe specialize in country club properties and would love to work with you. Troon North Dynamite Grille Restaurant - Scottsdale, AZ The new Associate Golf Indigo Sports is the preferred innovative operator to create fun and enjoyable experiences while consistently achieving desired objectives and financial returns for our partners. ICON began as a golf course management company and has grown into the management of country clubs, recreational amenities, and homeowners associations across Florida and beyond. Clinical Research Associate II/Senior, Oncology (CRA), Electronic System Design & Analysis Engineer, Bilingual Data Entry Clerk (EXCEL Experience Required), IFS Functional Consultant-Document Management, Systems Administrator/Developer (Atlassian, JIRA) (Hybrid), The Mason Group - Strategic Search Partners, Hires, trains and supervises all kitchen personnel, Plans menus (with F&B Director) for all food outlets on the property, Schedules and coordinates the work of all kitchen personnel to ensure that all food preparation is economical and technically correct, Ensures that high standards of sanitation and cleanliness are maintained throughout the kitchen at all times, Establishes controls to minimize food and supply waste and theft, Safeguards all food preparation personnel by implementing training to increase their knowledge about safety and sanitation, Forecasts, budgets and action plans pertaining to F&B operation, Maintains cost controls by conducting a monthly inventory, Meets or exceeds cost of goods sold (COGS) budget, Purchases all food and necessary food preparation supplies, Maintain kitchen equipment by following appropriate operating instructions, troubleshoot breakdowns and perform preventive maintenance (PM), Develop and taste recipes for food preparation and presentation that provide consistent high quality and minimize cost, Full compliance with the Department of Health regulations, Performs other related duties as assigned by supervisor or manager, 2-3 years of chef or line cook experience, Must have supervisory, coaching and staff development skills, Must be guest service-focused, detail-oriented, and a professional team leader, Must have good communication and interpersonal skills, Must have a positive attitude and enjoy working with the public, 2-4 year college degree (culinary) preferred.
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